Candle light Dinner 18th february 2011

The house was built in 1745 and we have always wondered what it must have been like to live only by candle light so we have decided to try to recreate that for the next supper club.
The Supper menu is:
Complimentary Cocktail: Bellini's
***
Scallops and black pudding on a bed of wasabi pea puree
***
Individual Beef Wellington with a red wine reduction
Lyonaisses Potato
Orange and Thyme Honey Glazed Carrots
***
Mocha Cake 
with a trio of Ice Cream
***
Selection of British Cheese
***
Tea and  Coffee

If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

To cover our costs we suggest a minimum donation of £25 per person payable on the night.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?

3rd December 2011 - Fully Booked

Snowflakes and Schnapps Christmas with a Scandinavian Twist

It's soon to be Christmas and to get you into the festive mood we are having Christmas with a twist

The Supper menu is:


Complimentary Cocktail: Glogg
***
Homecured Rodbetar Gravad lax served with Sour Cream and Dill, Salmon Caviar and Capers
Blinis
***
Rolled Pistachio stuffed Pork loin
Jansson's Frestelse (Temptation)
Seasonal Vegetables
Lingonberry Sauce
***
Hazelnut Meringue Roulade with
Chestnut Puree
Buttermilk and Nutmeg Ice Cream
***
Tea, Coffee and Swedish Biscuits




If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

To cover our costs we suggest a minimum donation of £25 per person payable on the night.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?

Next Supper 12th November - The Shooting Party

The Shooting Party

It's November and after  a days shooting it's time to come in to the warmth and enjoy an evening of traditional English fare.

The menu for the dinner is:


Complimentary Cocktail:
Bloody Mary's


***
Country Terrine
Bitter Leaves
Dermots Crusty Bread
***
Lyme Park Venison Pie
Mustard Mash
Seasonal Vegetables
***
Trio of Autumnal Puds
with
Ginger Ice Cream
***
Selection of British Cheeses
***
Tea and Coffee

If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
Why not join us at http://www.facebook.com/#!/home.php?

Va Va Voom its French night BehindtheWall - Menu 10th September 2011

Saturday 8th October

Come to Rick's Cafe in Casablanca Morocco. Menu to be published shortly.  We are going back to the 1940's so feel free to dress up if the mood takes you!

Saturday 10th September

We have decided on a quick move over the Spanish border into France for our next Supper with a French flavour of:

Complimentary Cocktail:
Pamplemousse Rose

***
Moules Mariniere*

***
Local Fillet of Beef with dauphinois potatoes and local seasonal vegatables
***
Tarte Tatin with prune and armagnac ice cream

***
Selection of French cheeses

***
Coffee and tea

*We understand that some people may not like mussels so if you would like an alternative please let us know at the time of booking.

If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.  
Why not join us at http://www.facebook.com/#!/home.php?

Menu 6th August 2011

We are full for the 6th August so have decided to announce the September date, which will be Saturday 10th September, have not decided on theme but will let you know as soon as possible. To book e-mail me at teabyrne@gmail.com

The menu for the 6th August is going to be:

Complimentary Cocktail:
Chilled Manzanilla  or home made lemonade (Virgin)

***
Andalucian Gazpacho

***
Tres Tapas:
Patatas Bravas
Tortilla
Albondigas en salsa de tomate
***

Mixed Paella with seafood, chicken and rabbit

***
Mallorcan Almond Cake with
Almond Ice Cream

***
Spanish Cheese

***
Cafe con leche and tea

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative or have other dietary requirements please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?

August 6th

The next supper will be a Viva Espana night to celebrate the holiday season so if you want to book e-mail me asap @ teabyrne@gmail.com


I will publish the menu a soon as we have finalised it

Menu - Far Eastern Feast 9th July 2011

We have finally decided on a menu which is set out below:

Complimentary Cocktail:
Cardomon Martini  or Saudi Champagne (Virgin)

***
Thai Fragrant Crab, Prawn and Coconut Soup

***
Chicken Vietnamese Mint Salad

***
Malaysian Beef Rendang
Thai Caramel Pork
Thai Mussaman Lamb Curry
Lemon Rice
Home made flat breads
Pomegranate Raita
Bengal Chutney
Cucumber and Coconut Salad

***
Pineapple with crushed mint
Tea's coconut ice cream

***
Chai, coffee and Indian sweet meats

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book places by e-mailing me on Teabyrne@gmail.com with your contact details. To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.
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