Complimentary Cocktail:
Cardomon Martini or Saudi Champagne (Virgin)
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Thai Fragrant Crab, Prawn and Coconut Soup
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Chicken Vietnamese Mint Salad
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Malaysian Beef Rendang
Thai Caramel Pork
Thai Mussaman Lamb Curry
Lemon Rice
Home made flat breads
Pomegranate Raita
Bengal Chutney
Cucumber and Coconut Salad
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Pineapple with crushed mint
Tea's coconut ice cream
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Chai, coffee and Indian sweet meats
As ever the above depends on the availability of quality local produce and is therefore subject to change.
Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.
We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
If you are interested you can book places by e-mailing me on Teabyrne@gmail.com with your contact details. To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative please let me know in advance.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.