3rd December 2011 - Fully Booked

Snowflakes and Schnapps Christmas with a Scandinavian Twist

It's soon to be Christmas and to get you into the festive mood we are having Christmas with a twist

The Supper menu is:


Complimentary Cocktail: Glogg
***
Homecured Rodbetar Gravad lax served with Sour Cream and Dill, Salmon Caviar and Capers
Blinis
***
Rolled Pistachio stuffed Pork loin
Jansson's Frestelse (Temptation)
Seasonal Vegetables
Lingonberry Sauce
***
Hazelnut Meringue Roulade with
Chestnut Puree
Buttermilk and Nutmeg Ice Cream
***
Tea, Coffee and Swedish Biscuits




If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

To cover our costs we suggest a minimum donation of £25 per person payable on the night.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?

Next Supper 12th November - The Shooting Party

The Shooting Party

It's November and after  a days shooting it's time to come in to the warmth and enjoy an evening of traditional English fare.

The menu for the dinner is:


Complimentary Cocktail:
Bloody Mary's


***
Country Terrine
Bitter Leaves
Dermots Crusty Bread
***
Lyme Park Venison Pie
Mustard Mash
Seasonal Vegetables
***
Trio of Autumnal Puds
with
Ginger Ice Cream
***
Selection of British Cheeses
***
Tea and Coffee

If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
Why not join us at http://www.facebook.com/#!/home.php?

Va Va Voom its French night BehindtheWall - Menu 10th September 2011

Saturday 8th October

Come to Rick's Cafe in Casablanca Morocco. Menu to be published shortly.  We are going back to the 1940's so feel free to dress up if the mood takes you!

Saturday 10th September

We have decided on a quick move over the Spanish border into France for our next Supper with a French flavour of:

Complimentary Cocktail:
Pamplemousse Rose

***
Moules Mariniere*

***
Local Fillet of Beef with dauphinois potatoes and local seasonal vegatables
***
Tarte Tatin with prune and armagnac ice cream

***
Selection of French cheeses

***
Coffee and tea

*We understand that some people may not like mussels so if you would like an alternative please let us know at the time of booking.

If you are a vegetarian or have other dietary requirements please let me know at the time of booking.

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.  
Why not join us at http://www.facebook.com/#!/home.php?

Menu 6th August 2011

We are full for the 6th August so have decided to announce the September date, which will be Saturday 10th September, have not decided on theme but will let you know as soon as possible. To book e-mail me at teabyrne@gmail.com

The menu for the 6th August is going to be:

Complimentary Cocktail:
Chilled Manzanilla  or home made lemonade (Virgin)

***
Andalucian Gazpacho

***
Tres Tapas:
Patatas Bravas
Tortilla
Albondigas en salsa de tomate
***

Mixed Paella with seafood, chicken and rabbit

***
Mallorcan Almond Cake with
Almond Ice Cream

***
Spanish Cheese

***
Cafe con leche and tea

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative or have other dietary requirements please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?

August 6th

The next supper will be a Viva Espana night to celebrate the holiday season so if you want to book e-mail me asap @ teabyrne@gmail.com


I will publish the menu a soon as we have finalised it

Menu - Far Eastern Feast 9th July 2011

We have finally decided on a menu which is set out below:

Complimentary Cocktail:
Cardomon Martini  or Saudi Champagne (Virgin)

***
Thai Fragrant Crab, Prawn and Coconut Soup

***
Chicken Vietnamese Mint Salad

***
Malaysian Beef Rendang
Thai Caramel Pork
Thai Mussaman Lamb Curry
Lemon Rice
Home made flat breads
Pomegranate Raita
Bengal Chutney
Cucumber and Coconut Salad

***
Pineapple with crushed mint
Tea's coconut ice cream

***
Chai, coffee and Indian sweet meats

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book places by e-mailing me on Teabyrne@gmail.com with your contact details. To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.

Far Eastern Feast 9th July 2011

 We have decided to hold our next event on 9th July 2011 and it will be a Far Eastern feast with food from different Asian countries. 

We have not finalised our menu which we will publish shortly.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book upto four places person by e-mailing me on Teabyrne@gmail.com with your contact details.  To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative for the main course please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.

Wimbledon Warm Up **FULLY BOOKED**
Saturday 11th June 2011



In anticipation of Wimbledon fortnight I thought we might start with a Summery theme so please feel free to wear something white!
Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

The menu will be :
Complimentary Pimms

***
Goats Cheese Roulade with Tomato Salsa

* * *

Salmon en croute with Watercress Sauce, Camargue rice and baby broad beans

* * *

Tea’s Strawberries and Clotted Cream Ice Cream, Champagne Jellies and Lavender Shortbread

* * *

Plates of cheese from the British Isles

* * *

Coffee or tea
As ever the above is dependent upon the availability of quality local produce. We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book upto four places @ £25 per person plus a small booking fee by [NOW FULLY BOOKED] clicking here
If you would prefer a vegetarian alternative for the main course or have other dietary needs drop me an e-mail on teabyrne@gmail.com in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.








The popularity of supper clubs continues unabated and here behindthewall we have decided to start our own version.  A dining experience based on meeting new people in interesting surroundings.

We intend holding events with menus from the UK and around the world and with different themes but always with an eye to seasonal local produce.

We also offer accomodation which is shown in our "stay with us" page.

Based in North East Cheshire in our Georgian Home we hope you will step behindthewall and join us.
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