The Supper menu is:
Complimentary Cocktail: Bellini's
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Scallops and black pudding on a bed of wasabi pea puree
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Individual Beef Wellington with a red wine reduction
Individual Beef Wellington with a red wine reduction
Lyonaisses Potato
Orange and Thyme Honey Glazed Carrots
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Mocha Cake
with a trio of Ice Cream
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Selection of British Cheese
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Tea and Coffee
Orange and Thyme Honey Glazed Carrots
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Mocha Cake
with a trio of Ice Cream
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Selection of British Cheese
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Tea and Coffee
If you are a vegetarian or have other dietary requirements please let me know at the time of booking.
As ever the above depends on the availability of quality local produce and is therefore subject to change.
Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.
We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
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