Menu - Far Eastern Feast 9th July 2011

We have finally decided on a menu which is set out below:

Complimentary Cocktail:
Cardomon Martini  or Saudi Champagne (Virgin)

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Thai Fragrant Crab, Prawn and Coconut Soup

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Chicken Vietnamese Mint Salad

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Malaysian Beef Rendang
Thai Caramel Pork
Thai Mussaman Lamb Curry
Lemon Rice
Home made flat breads
Pomegranate Raita
Bengal Chutney
Cucumber and Coconut Salad

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Pineapple with crushed mint
Tea's coconut ice cream

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Chai, coffee and Indian sweet meats

As ever the above depends on the availability of quality local produce and is therefore subject to change.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book places by e-mailing me on Teabyrne@gmail.com with your contact details. To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.

Far Eastern Feast 9th July 2011

 We have decided to hold our next event on 9th July 2011 and it will be a Far Eastern feast with food from different Asian countries. 

We have not finalised our menu which we will publish shortly.

Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book upto four places person by e-mailing me on Teabyrne@gmail.com with your contact details.  To cover our costs we suggest a minimum doantion of £25 per person payable on the night.
If you would prefer a vegetarian alternative for the main course please let me know in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.

Wimbledon Warm Up **FULLY BOOKED**
Saturday 11th June 2011



In anticipation of Wimbledon fortnight I thought we might start with a Summery theme so please feel free to wear something white!
Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.

The menu will be :
Complimentary Pimms

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Goats Cheese Roulade with Tomato Salsa

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Salmon en croute with Watercress Sauce, Camargue rice and baby broad beans

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Tea’s Strawberries and Clotted Cream Ice Cream, Champagne Jellies and Lavender Shortbread

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Plates of cheese from the British Isles

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Coffee or tea
As ever the above is dependent upon the availability of quality local produce. We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.

If you are interested you can book upto four places @ £25 per person plus a small booking fee by [NOW FULLY BOOKED] clicking here
If you would prefer a vegetarian alternative for the main course or have other dietary needs drop me an e-mail on teabyrne@gmail.com in advance.

You can use the same e-mail address to let me know if you are happy to be on the reserve list.

Why not join us at http://www.facebook.com/#!/home.php?sk=group_207822562581068&ap=1.
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