It's soon to be Christmas and to get you into the festive mood we are having Christmas with a twist
The Supper menu is:
Complimentary Cocktail: Glogg
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Homecured Rodbetar Gravad lax served with Sour Cream and Dill, Salmon Caviar and Capers
Blinis
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Rolled Pistachio stuffed Pork loin
Rolled Pistachio stuffed Pork loin
Jansson's Frestelse (Temptation)
Seasonal Vegetables
Lingonberry Sauce
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Hazelnut Meringue Roulade with
Chestnut Puree
Buttermilk and Nutmeg Ice Cream
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Tea, Coffee and Swedish Biscuits
Seasonal Vegetables
Lingonberry Sauce
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Hazelnut Meringue Roulade with
Chestnut Puree
Buttermilk and Nutmeg Ice Cream
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Tea, Coffee and Swedish Biscuits
If you are a vegetarian or have other dietary requirements please let me know at the time of booking.
As ever the above depends on the availability of quality local produce and is therefore subject to change.
Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.
We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
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