It's November and after a days shooting it's time to come in to the warmth and enjoy an evening of traditional English fare.
The menu for the dinner is:
Complimentary Cocktail:
Bloody Mary's
***
Country Terrine
Bitter Leaves
Dermots Crusty Bread
***
Lyme Park Venison Pie
Mustard Mash
Seasonal Vegetables
***
Bloody Mary's
***
Country Terrine
Bitter Leaves
Dermots Crusty Bread
***
Lyme Park Venison Pie
Mustard Mash
Seasonal Vegetables
***
Trio of Autumnal Puds
with
Ginger Ice Cream
***
Selection of British Cheeses
with
Ginger Ice Cream
***
Selection of British Cheeses
***
Tea and Coffee
If you are a vegetarian or have other dietary requirements please let me know at the time of booking.
As ever the above depends on the availability of quality local produce and is therefore subject to change.
Dinner will be served at 8 o’clock; we would suggest a 7.40pm arrival and carriages will be at 12.30am.
We will provide as much iced water as you can drink so feel free to bring your own alcohol or other drinks.
To cover our costs we suggest a minimum donation of £25 per person payable on the night.
You can use the same e-mail address to let me know if you are happy to be on the reserve list.
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